Fluffy Vegan Pancakes

I love pancakes, I would have them for breakfast, lunch and tea if I could!

Here is my simple vegan pancake recipe. Top with your favourite toppings and you’re good to go.

Pancake Ingredients:

• 1 Cup of plant based milk, use your favourite/whatever you have around. I like Almond.
• 1 ¼ -1 ½ cups of plain/all-purpose flour.
• 1 table spoon baking powder.
• 1-2 table spoons sugar.
• 2 table spoons oil, I like to use vegetable.
• 2 table spoons water.
• A pinch of salt (This just works well).

The topping I made:

• Frozen fruit, I used berries.
• Lemon juice.
• Sugar, I have also made this in the past with sweetener, or golden syrup.

Method (pancakes):

1. Put the dry ingredients into a bowl and stir together.
2. Mix in the wet ingredients. Mix until only just combined into a smooth batter.
3. Grease up a fry pan, I like to use vegan butter, or spray oil. Heat up the pan.
4. Spoon enough batter for one pancake into the fry pan, once the pancakes bubble all over, and a few burst they are ready to flip.
5. Cook until golden.
6. Repeat 3-5 for the rest of the batter.

For the topping:

1. In a pan heat on a medium temp the frozen fruit, with some lemon juice and sugar.
2. The fruit will melt, and start to cook. It should take 5 mins.
3. Once it becomes the consistency you want, I like lots of juice and slightly caramelised.

Stack your pancakes and pour the topping over.

Enjoy!